I am a huge fan of the sweet and spicy combination. This recipe combines one of my favorites – kettle corn, with a little bit of a spicy added in for that extra kick. The spicy flavors aren’t overwhelming (you can always add in more chili powder if you like things really spicy), but I kept it so that there was just a hint of something extra in the background.This popcorn was addictive…even the kids loved it!!
Here’s how you make it. All you need is some vegetable oil, sugar, chili powder and popcorn.