Rice and Kale Stuffed Peppers
You won’t miss meat with these generously stuffed sweet peppers with rice and kale.
While Adam and I do enjoy chicken, turkey and beef, we love to mix up our dinners with vegetables and grains. Here, we stuff sweet bell peppers with rice mixed with lots of vegetables, tofu and feta cheese.
Here’s what you will need: halved peppers (stick with red or yellow, not green), cooked rice, firm tofu, onion, kale, tomato, marinated artichokes, garlic and vegetable broth.