Slow-Cooker Pulled Pork on Jalapeño-Cotija Cornbread
With sweet-savory pork and skillet-baked cheesy cornbread, this sloppy slow-cooker sandwich is anything but ordinary.
The sun is shining, the weather is warming, but don’t put away your slow cooker just yet! I love inventing new ways to use this marvelous machine and this easy, flavorful pork sandwich fits the bill exactly. The best part about this entire meal is that it practically makes itself. The pork simmers away while you bake the cornbread in a handy dandy cast-iron skillet. I love how rustic the cornbread looks and plus, what dish doesn’t taste better when made in a skillet? Serve the sweet-savory shredded tender pork on the cornbread and you’ll have a mouth-watering, satisfying dinner that’s anything but ordinary. Here’s how to do it!
First, gather the ingredients to make the pork.