Shortcut Baked Chicken Burrito Bowls
Rotisserie chicken and a few Old El Paso pantry goods come together to make these easy and versatile burrito bowls.
I think we can all agree that there are never too many easy, quick and delicious weeknight dinner ideas in the world. In our home, we love Mexican flavors, and while I will never tire of the classic taco, sometimes mixing things up even just a little can make a familiar meal fresh and exciting. Enter these Shortcut Baked Chicken Burrito Bowls.
To begin, gather your ingredients. I filled our bowls with one of my favorite shortcut proteins, shredded rotisserie chicken. To add some rich flavor, I grabbed a pouch of Old El Paso’s Chile & Roasted Garlic Mexican Cooking Sauce, some shredded cheese and Old El Paso’s pillow-y soft Stand ‘n’ Stuff Soft Taco shells.