Make-Ahead Freezer Pizzas
An ideal dinner for time-strapped days, freezer pizzas are fun to make and easy to customize.
Stop adding flour when the dough is thick and is only slightly sticky to the touch. It shouldn’t be so sticky that it sticks to your fingers. (Don’t worry if you don’t use up all the flour, that’s totally fine!)
Continue kneading the bread until the dough is smooth and elastic. If you pull it, it should stretch a bit before breaking. This will take about five to seven minutes. Then place the dough in a greased bowl and cover with plastic wrap. Let it rise in a warm place for about an hour until it has doubled in size.