Never Buy Sun-Dried Tomatoes Again
Our easy how-to for making your own at home is so much cheaper and takes just three steps!
With summer’s bounty overflowing with perfectly ripe tomatoes, why not put some of them to good use by drying them? It only takes three simple steps; when you’re finished, enjoy them on their own or use them in your favorite fresh pasta dish.
What you’ll need:
- 24 plum (Roma) tomatoes
- Small spoon
- Broiler rack
1. Heat oven to 200°F. Rinse tomatoes and remove stems; drain on paper towels. Cut each tomato in half lengthwise; using small spoon, scoop out and discard seeds.