Letting steaks marinate in highly seasoned liquid makes for moist, flavorful meat, whether you’re using our Ginger Garlic Marinade, Orange Thyme Marinade or your own delicious concoction. No matter the marinade, just follow our three simple steps and you’ll be serving up mouth-watering, juicy steaks in no time.
What you’ll need:
1. Mix all ingredients for marinade in shallow glass dish or plastic bag.
Remaining marinade must be boiled to be served as a sauce. (If not boiled, discard for food safety reasons.) To heat, in a 1-quart saucepan, bring marinade to boiling, stirring constantly; boil and stir 1 minute.
Ways to use: