A big Caesar salad with freshly-prepared dressing and crispy croutons is the perfect go-to recipe to accompany any meal. Use our classic recipe and a few simple tools to whip up your own in 15 minutes.
What you’ll need:
1. Rub large salad bowl with cut clove of garlic for extra flavor if desired. Chop garlic and place in bowl.
- Substitute 8 anchovy fillets for the anchovy paste if desired.
For Chicken Caesar Salad: Broil or grill 6 boneless skinless chicken breasts; slice diagonally and arrange on salads. Serve chicken warm or chilled.
Shrimp Caesar Salad: Broil or grill 1 lb. deveined peeled large shrimp; arrange on salads. Serve shrimp warm or chilled.