How to Make Baked Penne with Mushrooms, Bacon and Spinach
Fancy enough for a dinner party yet easy enough for a weeknight meal, this baked penne will certainly impress. Bonus? It’s a delicious money-saver, totally less than $2 per serving.
Prepare and assemble the casserole, without baking, up to a day ahead. Bake at 350°F for 40 minutes. Then, remove foil, add bacon and bake 5 minutes longer.
Lose the bacon for a meat-free twist, or just add bacon to bacon lovers' bowls for a pasta that pleases vegetarians and meat-eaters alike.
Don’t forget to tell us how it turned out!