Build a better breakfast by learning how to make restaurant-quality omelets at home. This simple yet nuanced task is easier than ever when you have the right tools and tricks at your disposal—follow along to make your best omelet yet.
What you’ll need:
1. For each omelet, in a small to medium-sized bowl, beat 2 of the eggs until fluffy. Add salt and pepper to taste. In skillet, heat 2 teaspoons butter over medium-high heat until hot and sizzling. As butter melts, tilt pan to coat bottom.