Freezer-Friendly Swedish Meatballs
Bring back a classic Betty recipe with these savory Swedish meatballs.
Some recipes will just never go out of style, or out of the kitchen and Swedish meatballs are one of them. This recipe dates all the way back to Betty Crocker’s Picture Cook Book published in 1956, and it’s still a keeper. Serve this Scandinavian favorite with egg noodles and tart lingonberry jam and you’ll have a classic, comforting meal on hand. Bonus: It’s incredibly freezer-friendly, too, so you can make a double batch and save one for dinner down the road.
To make this delicious dish, combine all the ingredients for the meatballs in a large bowl either with a spatula, wooden spoon or the best tool I have: my hands.