Easy Oven-Baked Chicken Fajitas
Why slave over the stove? Next time your family begs for Mexican, let your oven do the work!
Ah, Mexican night. It’s my favorite. Tacos, enchiladas, nachos, fajitas…whatever’s on the menu, I am game. However, many of these delicious dinners can be a little labor intensive. Browning meat, chopping veggies, grating cheese, mixing toppings and seasonings, getting out everyone’s favorite hot sauce...it all requires hands-on time. Next time your family’s clamoring for Mexican, but you don’t have the energy or time to stand over the stove, I encourage you to give these oven-baked fajitas a try! Here’s how to do it.
First, preheat the oven to 400°F and spray a 3-quart glass baking dish with non-stick cooking spray. Then grab some fajita seasoning. Yes, there are recipes out there for making your own, if you are so inclined, but this Old El Paso variety is affordable, convenient and super delicious. It’s definitely a pantry staple at my house!