It is time for another idea for your family’s taco night! As you well know, I’m a big fan of making Mexican cuisine at home, especially if it’s a twist on a classic. My new favorite secret weapons have been Old El Paso’s Mexican cooking sauces. They make flavoring your dinner so easy and they taste like they’ve been simmering all day. Today, I’m putting a pouch of sauce to use in this simple taco casserole that has flavor, crunch and is on the table in less than an hour. Here is how you do it!
There are three starring ingredients in this recipe: Green Giant Veggie Chips, Old El Paso Mexican cooking sauce and Old El Paso Salsa. All are easy to find, delicious to eat and affordable too!