Creamy One-Pot Linguine with Chicken, Corn and Green Chiles
Get a creamy, satisfying pasta dinner on the table in less than 30 minutes? Betty blogger Cindy Ensley shares a one-pot wonder that promises just that.
One-pot pastas have been making some serious rounds on the Internet lately and I couldn’t resist making my own spin on this ingenious idea. In my version, I’ve combined pulled rotisserie chicken (a container of thawed, Make-Ahead Shredded Chicken would work beautifully as well!), frozen corn, Old El Paso Green Chiles, a touch of cream and Parmesan to make a satisfying, quick and easy meal that comes together in minutes. I love that it’s ready to be served in 30 minutes, but the best thing about this dish, beside the quick prep, is probably that you only have a single pot to wash…the pasta doesn’t even have to be drained!
This super-quick dinner begins by combining dried linguine, corn, onion, green chiles, a bit of garlic and water in a pan.