Corned Beef and Cabbage Pizza
Corned beef, caramelized cabbage and roasted potatoes take this St. Paddy’s Day pizza to a whole new level of delicious.
St. Patrick’s Day is just around the corner, and you know what that means—time to bring out the best of corned beef and cabbage! While that may seem like an oxymoron to you (I know that for some, corned beef and cabbage makes their toes curl), this pizza is a fresh and delicious take on the traditional pairing. Combining caramelized cabbage, corned beef, roasted potatoes and a blend of cheeses on a pizza crust makes for one delectable (albeit, not-so-Irish) dish. Here’s how to make it.
First, caramelize the cabbage on the stovetop with a pat of butter until the cabbage is soft and golden brown on the edges.