My husband would consider himself a nacho connoisseur. Without even taking a bite, he knows if a plate of nachos will meet his quota for equal parts flavor, uniqueness and cheesiness. So when I made these Chorizo-Pineapple Nachos for dinner and he dug in without hesitation, I knew we had a winner!
I know what you’re thinking: pineapple on top of nachos? It was new to me, too, but I’m glad I tried it! The flavor combination of sweet, juicy pineapple and spicy chorizo, fresh jalapenos and crunchy onions is one I won’t soon forget. And it all comes together in less than half an hour.
First, prepare your ingredients. There’s a lot of dicing and chopping in this recipe, so it’s best to get that all out of the way before prepping the nachos.