Chipotle Chicken Cheesesteaks
These cheesy chicken cheesesteaks with smoky spices and seasonings make for the perfect easy comfort food.
I have to be completely honest: On any given week, my husband and I often eat the same five things for dinner. Those things include pasta, enchiladas, quesadillas, grilled cheese with soup and burgers. Yes, we have different variations, but we’re eating the same foods nonetheless. Needless to say, we are long overdue for an overhaul of our weekly menu.
So, I’ve been experimenting with fast, easy and yet satisfying (and family friendly, even with the two of us) meals that could replace our tired, worn-out standbys. These chipotle chicken cheesesteaks have quickly become a frontrunner. Not only do they take less than a half-hour to make, they’re super delicious and filling. And, the husband and I enjoy them equally, which is a rare find in the dinner department.
Start by gathering your ingredients. We’ll be using Old El Paso® fajita seasoning to flavor the chicken, as well as chipotle chiles in adobo sauce.