How to Make Baked Honey-Mustard Chex Chicken Fingers
All you need are a few simple pantry ingredients to put this delicious chicken dinner together.
For family game-day get-togethers (or really any party at all), my mom’s sweet-savory chicken appetizer is the first snack to disappear from the buffet. She uses a tangy base sauce to coat the chicken, and then dips it in a crunchy coating before popping it in the oven. Her secret ingredient for the coating? Corn Chex cereal! This dinner recipe is my riff on that family party-food staple.
These chicken fingers are not only tasty, but they are easy to make-ahead. Simply coat the chicken fingers a few hours ahead of time, lay the strips out on parchment-lined baking sheets, cover and refrigerate ‘til ready to bake. Here’s the full how-to!
To begin, you simply place your Corn Chex in a zip-top, gallon-sized plastic bag. Then, you smash.