I was pretty late to jump on board the crepe train. In fact, the first time I ever made crepes was in the Betty Crocker kitchens a few years ago—using Bisquick! I was amazed at how easy they actually were to make, and they’ve been part of my brunch repertoire ever since. My family loves them, and my husband’s face lights up whenever he hears that I’m making crepes.
Most of the time, we go with simple fillings, like fresh fruit and whipped cream. But sometimes, I want to try something new. These Apple Crisp Crepes are so easy—and they give you a reason to have apple crisp for breakfast! The filling comes together quickly, and only takes five minutes to cook in the microwave. You can easily be working on the filling while you are making the crepes. Top the whole thing off with some Yoplait yogurt and breakfast is ready!
You will need Bisquick, milk, eggs, apples, lemon juice, brown sugar, cinnamon, oats and some Yoplait yogurt for serving.