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Timetable for Panfrying Meats

Panfried ham chart

Here's a helpful guide for panfrying your meat tonight.

Timetable for Panfrying Meats

Cut of Meat Thickness
in Inches
Approximate Cooking Time in Minutes Final Doneness Temperature
BEEF
Rib Eye Steak
3/4
1
8 to 10
12 to 15
145ºF medium-rare to
160ºF medium
Porterhouse/T-Bone Steak 3/4
1
11 to 13
14 to 17
145ºF medium-rare to
160ºF medium
Top Loin (Strip) Steak 3/4
1
10 to 12
12 to 15
145ºF medium-rare to
160ºF medium
Top Blade Chuck Steak 8 oz each 13 to 15 145ºF medium-rare to
160ºF medium
Tenderloin Steak (use medium-high heat for 1/2-inch thickness) 1/2
3/4
1
3 to 5
7 to 9
10 to 13
145ºF medium-rare to
160ºF medium
Top Sirloin Steak (boneless) 3/4
1
10 to 13
15 to 20
145ºF medium-rare to
160ºF medium
Top Round Steak (best when marinated before cooking) 3/4
1
11 to 12
15 to 16
145ºF medium-rare to
160ºF medium
Cubed Steak (use medium-high heat) _______ 3 to 5 145ºF medium-rare to
160ºF medium
Ground Patties
4 per lb
4 per 1 1/2 lb

1/2 (4-inch diameter)
3/4 (4-inch diameter)

10 to 12
12 to 15

160ºF medium
160ºF medium
VEAL
Chop, Loin or Rib (use medium-high heat) 3/4 to 1 10 to 14 160ºF medium
Cutlet (use medium-high heat) 1/4 4 to 6 160ºF medium
Ground Patties (use medium-high heat) 1/2 9 to 12 160ºF medium
PORK*
Chop, Loin or Rib (bone-in or boneless) 3/4 to 1
8 to 12

145ºF medium

 

Cutlets (bone-in or boneless) 1/4 3 to 4 Tender
Tenderloin Medallions 1/4 to 1/2
1/2
4 to 8
8 to 10
Tender
145ºF medium (let stand at least 3 minutes)
Ground Patties 1/2 8 to 10 160ºF medium
Ham Slice, Cooked
Ham Steak, Cooked
1/2
1
6 to 8
8 to 10
140ºF medium
140ºF medium
LAMB
Chop, Loin or Rib 1 9 to 11 160ºF medium
Ground Patties 1/2 9 to 12 160ºF medium


*USDA recommends pork be cooked to 145ºF with a 3-minute resting period. If you prefer pork more well done, cook to 160ºF.

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fanaticfoodie said: Posted: 6/22/2011 11:50 AM
this was so, SO helpful! btw fellow foodies, what do yall think of that show starting sunday - extreme chef? looks bizarrely cool:P http://www.youtube.com/watch?v=p3J824ZuGXA
 
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