Creamy Vanilla Panna Cotta
Vanilla Honey Panna Cotta is creamy and light. And when served over a sweet blueberry sauce, it's sure to impress!
Every time my father looks at a dessert menu, he chooses panna cotta–he loves it! We thought we would debunk the idea that you can only get creamy panna cotta from a restaurant. It really is not hard to make at home!
First, we prepared a fresh blueberry sauce. All you need is a large skillet, blueberries, water, sugar and a squeeze of lemon. The sauce takes less than 15 minutes. (Any extra sauce is a tasty topping for ice cream.)
Assemble the panna cottas. Drop a tablespoon or two of blueberry sauce into the bottom of each glass or ramekin, then carefully pour the panna cotta mixture over it. Some of the sauce may mix into the panna cotta mixture…don’t worry about that.
Let sit at room temperature for about 20 minutes, and then refrigerate for 3-4 hours or until firm. Enjoy!