Toasted Coconut and Caramel-Hot Fudge Poke Cake
Hot fudge, caramel and an abundance of toasted coconut make this easy poke cake a sweet-tooth’s dream.
Confession time: Until I baked this cake, I had never experienced the wonder that is a poke cake. At twenty years old, I feel like I have been missing out for far too long. If you haven’t made or enjoyed a poke cake, let me tell you that you are missing out. Not only is this cake easy, but it is beyond good. It’s moist and sweet with a taste akin to a fully loaded ice cream sundae, minus the ice cream. It feeds a crowd too, making it just the thing to serve at a summer get-together, holiday or birthday.
To start, gather your ingredients.