Salted Caramel-Vanilla Bean Custard Tart
Celebrate any occasion with a crowd-pleasing custard tart featuring a salted caramel layer!
When I think dessert, I tend to gravitate towards something easy, like cookies or brownies. But every once in awhile, you have an occasion that calls for something a little more special.
While this tart has several different components, it is actually pretty easy to make. But guests will be impressed by how complex it looks!
You start with a simple cookie crumb crust, followed by a salted caramel layer. This layer is made even easier by using store-bought caramels. Homemade vanilla bean custard tops it off for a dessert that will stand out at your special occasion.
You’ll want to make the custard a few hours in advance. It can even be made the day before to make assembling the tart even easier.
You’ll start with a vanilla bean. Cut down the center of the bean with a sharp knife, and scrape out the seeds.