Since then, rum cake has been a favorite treat of mine. Once on a Caribbean cruise, I bought a sampler of rum cakes and was delighted by the familiar booziness. It’s just heavenly—especially when soaked with good rum.
Rum cake is the perfect ending to a fun dinner with friends. And guess what? You can make it at home.
Beyond the familiar rum-soaked cake though, it also makes for a really great cupcake. This boozy delight, complete with rum buttercream, is the ultimate single-serving dessert for an adult party.
And the best part? It’s a cinch to make with just a few ingredients. Plus, no soaking is needed. The rum is baked right into the cake, rendering it super moist without losing the potent flavor.