Rainbow Christmas Wreath Cake
This beautiful cake is perfect for any holiday party or dinner. Everyone will be so surprised when they slice into it and see the amazing holiday rainbow colors.
Once cake is cool, I equally divide the frosting into 2 bowls. Microwave the white frosting for about 5-10 seconds on high then mix well with a spoon until it is smooth enough to drizzle over the cake.
With a spoon, I drizzle the white frosting back and forth around the whole ring in a striping pattern until I use all the frosting. Then microwave the other bowl. Before drizzling over cake, I mix in a few drops of green food coloring and then drizzle that back and forth. It’s a fun way to frost the cake. If you bake with your kids they will love this part. I then give it a sprinkle with some holiday sprinkles and that’s it. You will be amazed at how pretty it looks when you slice it. Trust me when I tell you that everyone will talk about this cake and want to know how you made it. As with all my recipes and tips don’t be afraid to get creative and use some red in the frosting or some golden cake with the red and green. It’s fun to make it your own way with this basic technique.