Pineapple Upside-Down Salted Caramel Bundt Cakes
These mini pineapple upside-down cake flavor bombs will blow that boring cookie tray out of the water.
Bisquick’s® Quick Pineapple Upside-Down Cake is a classic recipe that shouts Merry Christmas! Its caramelized cranberry and pineapple top makes it a real showstopper. It’s a near perfect dessert, but not so easy to eat at a casual holiday party. I decided to get this dessert party-ready by making it mini and adding a drizzle of salted caramel sauce.
First, gather all your ingredients.
I like to tap the pan against the surface below to make sure the cakes have loosened from the molds before I slowly remove the pan.
You’re left with 12 beautiful pineapple upside-down mini cakes. All that’s needed is a drizzle of warm caramel sauce and a sprinkle of sea salt!