I have a thing for Bundt cakes. I don’t know if it’s the fancy pan, or the fact that it is cake, but I can rarely turn down a Bundt cake. They are fancy enough for entertaining or for a holiday or a party, but they aren’t pretentious. They are my secret go-to when I need a dessert that will impress.
This cake is not only tasty–filled with orange flavor–but it also looks fancy on the dessert table. It would be the perfect ending for any dinner party, but it’s easy enough to make as a weeknight night treat.
You will need six separated eggs, sugar, butter, oranges, flour, baking soda, salt, Yoplait Orange Crème Yogurt, cream cheese and powdered sugar.