Lemon Cheesecake for a Crowd
Bake Betty’s famous lemon cheesecake in a 13-by-9-inch pan – perfect for a crowd!
Just when I thought I couldn’t love cheesecake anymore (seriously – it’s my family’s go-to cake for our birthdays), along comes this recipe for Betty’s famous lemon cheesecake. It’s the best cheesecake I’ve eaten to date – and that’s saying something, considering how many birthdays my family has celebrated over the years!
What I love most about this cheesecake is the flavor – it’s the perfect combination of sweet, tart and creamy. Friends and family will rave over it. And when you bake it in a 13-by-9-inch pan, you can share even more of the love.
First, get your ingredients ready to go. When you’re baking something a little on the finicky side, like cheesecake, it’s best to have all the ingredients measured and accounted for ahead of time for more efficiency and less stress.