How to Make Lemon Berry Cheesecake Bars
Give regular cheesecake a twist with the fun and delicious additions of lemon and blueberries!
Sure, cheesecake bars are a foolproof, crowd-pleasing dessert. But why not make them stand out even more by stirring in citrus and berry flavors?
There are three parts to these little bars: the base, filling and streusel topping. Start with the base, which is a simple graham cracker crust with just a hint of lemon. You will need graham crackers, sugar, melted butter and lemon zest.
The best tool for the job is a food processor; just throw everything in and pulse until crumbly. (If you do not have a food processor, add the crackers, sugar and lemon zest to a plastic bag and pound until crumbs form; combine with the melted butter.)