Lemon-Berry Breakfast Shortcake Sliders
These three-bite beauties are bound to stand out at your next brunch.
Shortcakes are what I turn to when I have a dessert debacle. If I make a cake and it bakes up flat, or my pudding doesn’t bother thickening (twice), it’s time for shortcake. You really can’t go wrong with biscuits, fruit and cream you know? It’s a dependable combination that’s as tasty as it is easy.
To translate my go-to dessert into a brunch-worthy treat, I downsized traditional shortcake into three-bite sliders. These addictive little cakes come together super-fast thanks to Bisquick, no mixing, sifting or measuring of dry ingredients required. The addition of lemon zest and poppy seeds gives them a bright twist while filling them with Yoplait Greek Vanilla Yogurt and lemon curd keeps them from being too sweet for breakfast.