An Easy Way to Make an Old Favorite
Recreate a long-lost Betty Crocker cake mix with the simple addition of a few delicious mix-ins.
If you’ve been making Betty Crocker cake mixes for awhile, you might remember the Butter Brickle Cake Mix that was taken off of the market in 1990. If you remember that cake, and miss it, this recipe is one for you. And, if you never had a chance to try that cake mix, you will still love this cake.
This cake comes together simply by combining a yellow cake mix with butterscotch pudding mix and mixing in toffee pieces. The end result is a delicious cake that you will want to make over and over again. And even if you are layer cake challenged like I am, you will find that this cake is so easy. And pretty impressive, as well!
You will need a box of Betty Crocker® SuperMoist® yellow cake mix, a package (4-serving size) butterscotch instant pudding and pie filling mix, 1 cup water, 1/2 cup butter or margarine, melted, 4 eggs, 2 packages (8 oz each) toffee bits, 1 tablespoon all-purpose flour, 1 1/2 cups whipping (heavy) cream and 2 tablespoons packed brown sugar.