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Fluffernutter Bars

A decadent treat is minutes away when you start with a box of cake mix. My Fluffernutter Bars take minutes to make, and are ooey, gooey, deliciousness.

bree_hester_100x100
Past Contributor
There are certain combinations that just go together. Orange and vanilla. Strawberries and chocolate. Caramel and apple. For me, peanut butter and marshmallow is a match made in heaven. I have a feeling that I am not alone. 

When I am craving this glorious combination, I need to have it immediately. My secret to getting these made quickly? My Fluffernutter Bars start with a box Betty Crocker® SuperMoist® yellow cake mix. A few simple ingredients and before I know it, I am indulging my peanut butter marshmallow craving. These bars are ooey and gooey and incredibly tasty. 

In a large bowl, combine Betty Crocker® SuperMoist® yellow cake mix, eggs, peanut butter, and oil.

fluffernutter-bars
Using an electric mixer, mix until combined. This will be a thick batter. fluffernutter-bars_1
Press the batter into a 9x9 pan that has been sprayed with cooking spray. fluffernutter-bars_2
Bake in a preheated 350° oven for 40 to 45 minutes. Cool completely. fluffernutter-bars_3
To make the frosting combine butter and marshmallow cream. fluffernutter-bars_4
Beat until combined and add vanilla. fluffernutter-bars_6
Gradually add powdered sugar. fluffernutter-bars_7
Spread frosting over cooled bars. fluffernutter-bars_9
Slice and serve. Enjoy! BEAUTYfluffernutter-bars_13

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