Eggnog Ice Cream Parfaits
Homemade Eggnog Ice Cream Parfaits are so easy to make, and little jelly jars provide a great way to store and serve them.
I didn’t want to take out my ice cream maker because it’s sort of a big process. But I remembered my mom used sweetened condensed milk to make a freezer ice cream. Sure enough, it worked out great!
I combined sweetened condensed milk with heavy cream, vanilla and rum extracts, nutmeg and cinnamon. For extra flavor and color, I added Cinnamon Toast Crunch® and maraschino cherries. (Since my kids love Cinnamon Toast Crunch, I knew they would love it added to the ice cream.)