We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
  • Pinterest

Our Sweetest Shortcut to Shortcake

Celebrate strawberry season’s arrival with this juicy-sweet sheet cake.

easy strawberry shortcake cake
Spring to me means bright colors, warm sunshine and fresh fruits and veggies. This cake, in all its creamy and juicy goodness, screams spring. It is sweet, pretty and delicious. The best part is that it comes together in a flash, thanks in large part to a couple smart shortcut ingredients. 

First grab a box of Betty Crocker SuperMoist Cake Mix. I used the yellow variety, but you could use white for this recipe too.

box of betty crocker supermoist cake mix
Mix up the cake batter and bake in a greased 13 x 9 pan according to the directions on the box. Cool completely for about an hour. baked cake in pan
Next, wash and slice about 3 cups of fresh strawberries. cutting fresh strawberries
Set your strawberries aside and prepare your creamy layer. In a mixer, blend the cream cheese and powdered sugar together until smooth. Then, fold in a container of whipped topping. Go ahead and lick the beater with this one…yum. mixing topping
Spread the creamy topping on your cake. And yes, go ahead and lick the spatula. spreading topping on baked cake
Next, grab your strawberries and a container of pre-made strawberry glaze, found in the produce section of your grocery store. (You can also find some great recipes for homemade glaze online, but I find this shortcut very appealing.) fresh strawberries and strawberry glaze
Mix the sliced strawberries and glaze together and spread that beautiful mixture over your cake. iced cake and strawberry mixture
cake topped with strawberry mixture
Slice it up and enjoy! easy strawberry shortcake cake

Review and Comment