Easy Biscuits and Gravy Breakfast Rolls
Already a fan of classic biscuits and gravy? Then you’ll love this twist on an old favorite!
My dad makes some of the best biscuits and gravy using Bisquick® as his base. It was a special treat growing up on Saturday mornings to hear the sizzle of sausage in the pan and smell the aroma of fresh biscuits baking in the oven. Taking a cue from those fond memories of my childhood, I made my own version of the classic breakfast but with a twist. I made them as breakfast rolls. Because they’re so easy to put together, they can quickly become a new Saturday morning treat in your home just as they are in mine.
To make the biscuits and gravy rolls, you’ll need Bisquick, milk, sugar and cooked and crumbled pork sausage.