Deep Dish Apple Crisp Snickerdoodle Skillet
Two classic desserts combine to create one unforgettable skillet cookie-crisp.
Apples and cinnamon. Together they’re a match made in heaven, but I don’t need to tell you that! We’ve all used this well-loved flavor combination in just about every aspect of pastry and dessert, and for good reason. It’s delicious! If you’re as love-stricken by this combo as I am, this skillet dessert will take your apple-cinnamon affection to new heights!
A packet of Betty Crocker® sugar cookie mix is used to create a buttery, cinnamony skillet snickerdoodle. Two extra eggs in the mix gives the cookie a unique fluffy texture (think cake-meets-cookie). Plenty of apples are piled on top along with an out-of-this-world oat crisp. It’s such a hearty, warming dessert and great for evoking warm and cozy feelings of autumn. I promise you it’s worth a try!
Step one: First, gather the ingredients for the cookie base. You’ll need a large bowl for mixing it all up, too.