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Cookies and Cream Pancake Cake

Inspired by the popular ice cream flavor, this Cookies and Cream Pancake Cake is a showstopping birthday breakfast treat!

Cookies and Cream Pancakes
My youngest child is obsessed with ice cream, specifically, cookies and cream ice cream. On our occasional trip to the local ice cream shop, we never have a doubt what she will order. This Cookies and Cream Pancake Cake was inspired by her love of that delicious flavor. 

In a medium bowl, whisk together Bisquick® mix, milk and egg until well blended. Slowly stir in chopped sandwich cookies.

pancake ingredients
Heat griddle or skillet over medium-high heat (375°F). If needed, prepare skillet with butter or spray with cooking spray before heating. For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-sized pancakes. mixing ingredients
To make the glaze filling: Mix together 3/4 cups powdered sugar and 2 tablespoons milk in a small bowl. pancake on griddle
To assemble pancake cake, place 1 pancake on a cake stand or plate. Next drizzle about 2 tablespoons of glaze filling on top. frosting
Top with 1 tablespoon of chopped sandwich cookies. Repeat layering until all pancakes are used. pouring frosting on pancake
Top with the remaining glaze and chopped cookies. crushed cookies sprinkled on pancake

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