Chocolate Coconut Caramel Skillet Cake
Chocolate Coconut Caramel Skillet Cake is literally a one-pan cake you mix and bake in the same skillet. Topped with toasted coconut and caramel sauce, this dark and decadent dessert is guaranteed to be a hit at your family get-togethers.
Chocolate Coconut Caramel Skillet Cake is one of my one-pan wonders. It’s baked in the same cast iron skillet that you make it in, making both baking and clean-up a breeze! (You have to love that.) This cake is dark, dense and super moist. I topped mine with toasted coconut and caramel sauce, but the cake is a great base for any topping that you and your family likes. A little vanilla ice cream and hot fudge sauce would be heavenly on this, as would fresh fruit and whipped cream. Let’s get started!
In a small bowl, whisk together flour, baking soda, sugar and salt. Set aside.