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3 Ways to Use Bisquick

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Past Contributor
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Bisquick – one little yellow box, hundreds of totally delicious recipes.

That was what took me from the mountains of Colorado into the heart of the Betty Crocker Kitchens on a drizzly day in March. Invited by General Mills to host two of three online Bisquick cooking videos, I arrived at the company headquarters in Minneapolis, Minnesota not knowing what to expect.  What I got was an opportunity to meet and work with a remarkably talented, dedicated and downright nice group of people. 

It was a Tuesday morning when I arrived on set. We were filming in a beautiful studio kitchen tucked in the back corner of the Betty Crocker art studios. Morning had just cracked into the sky, but things inside the studio kitchens were already buzzing. Food stylists were preparing plates of the food we'd be cooking, carefully arranging spices in teensy bowls, wiping drips from the edges of baking dishes. Trays of blackberry shortcake were in the oven and the air smelled lemony and divine. 

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Bisquick video director, Jake Nyberg, greeted me at the door with a hefty handshake and big smile. "We're gonna have fun today," he said before turning back to the room full of crew members, putting the final touches of lighting and cameras. Sure enough, that's exactly what we had. A heck of a lot of fun. How can you not have a blast when surrounded by truly talented folk, making truly delectable food? It's pretty much a recipe for a lovely day, a new set of friends, and a brilliant group of cooking videos. It’s something I'm tremendously proud to have been a part of. Enjoy!

Bisquick® How-To: Blackberry Shortcake

Bisquick® for breakfast and dessert? You bet! Blogger Brooke McLay mixes up yummy Blackberry Shortcake in minutes with the help of Bisquick® mix. Fresh berries, delicious shortcake, a dollop of whipped cream and voilà, dessert is served!


Get the recipe: Blackberry Shortcake

Bisquick® How-To: Spicy Chicken Tenders

With a box of Bisquick® mix, blogger Brooke McLay goes beyond pancakes to create perfectly crisp and golden chicken tenders. It’s a quick trick that will have kids and adults alike begging for more. Three easy steps, 15 – 20 minutes of bake time and just like that, dinner is served!


Get the recipe: Spicy Chicken Tenders 

By: Brooke McLay of Cheeky Kitchen

Cheeky Kitchen Blog aims to inspire you to get in the kitchen, cococt all sorts of incredible, wholesome, family-friendly foods, and make more time to enjoy the people most precious to you.    

Bisquick® How-To: Caprese Pizza

Quick, easy, delicious and family-friendly – that’s a combination that’s tough to be beat. Blogger Maris Callahan shares her Bisquick® mix recipe for Caprese pizza that’s all those things and more! Skip take-out and forget frozen, Maris’s pizza is delicioso. Salute!


Get the recipe: Caprese Pizza

By: Maris Callahan of In Good Taste

In Good Taste Blog is meant to help take the intimidation out of cooking for busy, young professionals, new cooks and anyone who loves food but isn’t quite sure how to cook it.

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