We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Banana-Bread Bread Pudding

Add a twist to basic banana bread by using it to make delicious bread pudding. Brilliant!

deborah_harroun_100x100
Past Contributor
Banana Bread Bread Pudding
We always seem to have brown bananas on the counter. As much as my kids love bananas, it seems like the window for perfectly ripe bananas–when they aren’t green and before they turn brown–is just too short.   

While I love banana bread, it can get old making it week after week. We have been trying very hard not to waste any food, so I’m always on the lookout for new ways to use overripe bananas.  

I have a newfound love for bread pudding. I didn’t really care for it until the last few years but have since discovered how delicious this comforting dessert can be. So when I was faced with a few overripe bananas recently, the thought came to me to turn them into bread, and then to turn that bread into bread pudding!  

This dessert was just great and a nice change up to both bread pudding and banana bread.

Here’s how you make it.  First, you are going to make a basic banana bread.
PHOTO1BananaBreadBreadPudding
Mix together your dry ingredients. In the bowl of a stand mixer, cream together the butter and sugar; add the eggs. PHOTO2BananaBreadBreadPudding
Mash up your bananas. It took me just short of 4 bananas to get the 2 cups of mashed banana needed. Add the mashed bananas to the mixer. PHOTO3BananaBreadBreadPudding
Pour the mixture into a prepared baking dish. Bake the bread until a tester inserted in the center comes out clean. PHOTO4BananaBreadBreadPudding
Let the bread cool enough so that you can cut it into 1-inch cubes. Stick the cubes back into the oven to let them dry, turning them once or twice to toast all sides. PHOTO5BananaBreadBreadPudding
Place dried cubes in ungreased 8-inch square (2-quart) glass baking dish or 6 individual ramekins. PHOTO7BananaBreadBreadPudding
In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth and creamy. On low speed, beat in half-and-half. Add vanilla, salt and 3 eggs; beat until almost smooth. PHOTO6BananaBreadBreadPudding
Pour custard evenly over bread cubes in dish. Cubes should be completely soaked by custard; if not, use spoon to press cubes down into custard. PHOTO8BananaBreadBreadPudding
Bake 35 to 50 minutes or until custard is set. Sprinkle top of bread pudding with powdered sugar. Enjoy! RECIPEPHOTO_BananaBreadPudding_JW

REVIEWS & COMMENTS

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close