Apple Cinnamon Popovers are a bit of apple pie for breakfast and are even better when topped with Brown Sugar Butter. Popovers are one of our family favorites. Kids love watching the magical transformation from batter to puffs. A few simple ingredients turns the batter into something extraordinary.
My niece wanted to learn how to make popovers so we got busy. Cracking eggs is her specialty. She cracked them into a separate bowl to make retrieving any stray egg shells easier.
Immediately place the pan in the oven and close the door. Then the fun begins!
This leads to the most important tip: Do not open the door. Just peek through the window if you must. You can open the oven 10 minutes before the popovers are finished to make little slits in the top of each and then finish baking. Doing this help dry popovers and retain their shape.