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Apple Butterscotch Cake

The sweet taste of butterscotch goes so well with tart apples that this just might be the best comfort dessert ever!

Past Contributor
Apples, butterscotch, nuts and brown sugar served over a buttery sweet cake may be my all-time favorite dessert. When I make this treat, the awesome aroma of sweetened apples fills the whole house. Before the cake even comes out of the oven, my family starts asking when they can have a slice.

Beautiful tart apples and a few other simple ingredients go into making this wonderful cake.

It only takes a few minutes to chop the apples and to mix them with the butterscotch, brown sugar and nuts. I put the sweet apple mixture in the bottom of the pan and top it with the cake batter.
As the cake bakes up to a lovely golden brown, my house is filled with the comforting, sweet smell of fall. When I turn the cake out onto a serving plate, the warm and gooey butterscotch apple mixture is revealed.
I like to serve this cake warm. It’s great by itself. Also try slices with whipped cream or ice cream and a drizzle of butterscotch sundae syrup.

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