Angel Food Cupcakes with Whipped Cream and Berries
Make angel food cake in cupcake form and top with fresh berries and vanilla-bean whipped cream and you will have a heavenly little dessert.
Instead of making angel food in the typical tube pan, try making mini versions in a muffin tin. The result is a pretty, airy, little cake that is a perfect vehicle for whipped cream and fresh berries. The cupcakes are beautiful all on their own, but with a dusting of powdered sugar, they are absolutely heavenly.
All you need is a box of Betty Crocker® white angel food cake mix, water, muffin tins and paper muffin-tin liners.