|
|
|
|
 |
Drizzle
Pour thin lines of a topping from a spoon or liquid measuring cup in an uneven pattern over food, such as a glaze over a cake or cookies. Or use a decorating bag with a writing tip, a squeeze bottle or a small resealable plastic bag with a tiny corner snipped off. Gently squeeze in straight lines, zigzags, spirals or squiggly line onto food.
|
|