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  Sage

An herb native to the Mediterranean region with soft, slender, gray-green leaves and a slightly musty, bitter flavor.

Recipes:
Herb-Scented Roast Turkey with Cornbread Stuffing
Savory Meat Loaf
Southwest Roasted Chicken
Bread Machine Fresh Herb Bread
Bread Stuffing

Reference Article:
Herbs, Spices & Seasoned Rubs
In Season Herbs
 

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