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  Saffron

A pungent spice that comes from the dried stigmas of crocuses. It gives a red-yellow color to the food it spices. Because the stigmas are picked by hand, saffron is expensive.

Recipes:
Basmati Rice with Saffron (Zaffrani Pulao)
Spring Vegetable Paella
Paella on the Grill
Fresh Seafood Stew
 

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