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  Polenta

A cornmeal porridge from northern Italy. Made from cornmeal that is heated with water, then cooled and cut into squares, and fried or baked. It is often mixed with Parmesan cheese and butter and served with a sauce.

Recipes:
Beefy Polenta Casserole
Ratatouille Polenta Bake
Bean and Vegetable Stew with Polenta
Mexican Polenta Pie



 

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