|
|
|
|
|
Plantains
Large and long with thick skin and pointed ends, this fruit is most often served as a vegetable because of its lower sugar content. Cooked when the skin is green, the fruit is starchy with no banana taste; cooked when the skin is yellow or brown and the fruit is ripe, it has a sweet banana taste and a slightly chewy texture.
Recipe:
Plantain Chips
|
|