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  Peas, Split

Available green or yellow, split peas are used mostly in soups. They don't need presoaking and cook in less time than beans. When cooked, they turn into a soft mush, making them perfect for soups and stews, as well as for dal, a spicy Indian dish.

Recipes:
Split Pea Soup
Indian Split Peas with Vegetables
Slow Cooker Yellow Split Pea Soup with Canadian Bacon

Reference Article:
Beans, Lentils and Peas



 

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