Home   |   Newsletters   |   Coupons   |   Promotions   |   Cookbooks & Magazines
recipescookingbakingentertaininghow-toCommunityproductsShop
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
How-To - It's like having a personal chef help you every step of the way
Print this page Email this page to a friend
  Peas, Black-Eyed

Also called cowpeas and black-eyed suzies, black-eyed peas are creamy colored with a small, dark brown to black spot on one side. They don't require presoaking and cook quickly. Found in traditional southern recipes, black-eyed peas pair well with strong-flavored greens such as spinach, chard and kale.

Recipes:
Savory Black-Eyed Peas with Bacon
Southern Stir-Fry
Black-Eyed Pea Casserole
Cajun Sausage and Rice
Southern Turkey and Lentil Casserole
 

Join Us!

Join BettyCrocker.com to take advantage of our exclusive member benefits:

• FREE Newsletters
• Your own Recipe Box
• Our friendly Community
• And so much more!

Already a member? LOG IN

NEWSLETTERS
RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
 
Contact Us Privacy Policy Terms of Use Site Map © 2008 General Mills Points
Access Cozi - BettyCrocker.com EditionAccess Cozi - BettyCrocker.com Edition Get The Recipe of the Day via RSS RSS Feeds
Portions of content provided by Betty Crocker Store powered by Cooking.com